Fried eggs with rucola and tomato salad, served with toast and homemade hummus

Classic omelet with greens, grilled vegetables, tomatoes and salad leaves

Omelet with greens, cream cheese, grilled chicken, tomatoes and salad leaves

Oatmeal with seasonal fruit, may be cooked with water or milk

Traditional Georgian yogurt Matzoon with homemade granola and berries

Syrniki from homemade cottage cheese, with the aroma of vanilla and lemon. Optionally, toppings may be added

Julienne pancakes: mushrooms, onion, chicken and cream cheese

Caramelised pancakes with cottage cheese and succades. Optionally, toppings may be added

Served with cream cheese and salad leaves

sour cream 2 GEL
condensed milk 2 GEL
jam 2 GEL

Served with a tomato and rucola salad

Served on a cushion of cream cheese and salad leaves

with crispy croutons with garlic and basil, and fresh bread